DaVinci DPM6000

With the capability to debone up to 6,400 legs per hour with DaVinci, this equipment optimizes dark meat production while providing the lowest maintenance costs in the industry. Unlike current complex, technology-heavy solutions, DaVinci operates on an almost entirely mechanical system with a simple, user-friendly touch-screen control. This State-Of-The-Art technology drastically reduces the need for highly specialized technicians and also lessens the costs of yearly maintenance contracts. Its streamlined structure also simplifies the cleaning and sanitization process. The results are maximum yields and excellent product presentation. DaVinci accomplishes this through surgically precise cuts, minimizing bone fragmentation and product damage, therefore reducing additional trimming needs. In addition, these systems offer an extensive range of final product adjustments—from retaining or removing the skin to precisely controlling the amount of cartilage—ensuring that you meet even the most demanding market specifications. DaVinci by Meitech combines high throughput, mechanical reliability, and operational flexibility, delivering superior performance—without complexity—while consistently achieving the highest yields and quality in dark meat deboning.

• Excellent Presentation and Yields of Deboned Meat
• Accommodates either Skin-On or Skin-Off product
• Efficiently Processes a Wide Variety of Leg Sizes
• Cleanly Scraped Bones
• Minimal Bone Breakage/Fragments left vs our Competition
• Minimal need for additional hand-trimming